A combination of a few factors have led to me cooking much more in my regular life. First, I have started protecting my weekends much more. I do a lot of meal prepping, so having time on Saturday or Sunday to actually do that is crucial. We also started getting a kind of farm share box that is local foods only, some prepared even, and you can opt in or out each week. So it's pretty flexible, but still gives me access to different foods I might not buy on my own.
And I'm really enjoying it. The challenge of how to use the different foods in a way that we will actually eat is pretty exciting in a way that makes my brain happy. Taking the time to really do this and make something good, plus we get so much food from this box that it's always a feast on Saturday or Sunday night. It's so satisfying!
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